Andrew Gass is a chef with more than 35 years of experience around the globe.
He’s worked everywhere from Walt Disney World Resorts to elite international hockey tournaments – earning two gold medals as Team Canada’s chef at the World Junior Championships in Sweden and the Czech Republic.
A graduate of the Olds College Brew Master program (with distinction) – Andrew is now the co-owner of Vaycay Brew Co, combining his culinary and brewing passions.
Today, we’re going to talk about personal growth and what it really takes to build excellence over decades.
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