Tannis Baker is a culinary tourism strategist, entrepreneur, and passionate advocate for Alberta’s food and farming community. As co-founder of Food Tourism Strategies, she connects chefs, farmers, producers, and communities through experiences that celebrate local food culture and Alberta’s incredible ingredients.
Named one of Alberta Venture Magazine’s 50 Most Influential Albertans, Tannis has helped put Alberta’s food scene on the map through initiatives like Alberta Open Farm Days and collaborations with the Terroir Symposium.
At her core, Tannis is a community builder who believes food has the power to connect people, strengthen communities, and tell the story of a place.
Guest:
- Tannis Baker: Instagram | Terroir Symposium | Food Tourism Strategies | LinkedIn
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