Jason Zaran is the President of Fit Kitchen and a pioneer in Calgary’s healthy, convenient food movement. After more than 20 years in the consumer packaged goods industry, Jason left corporate life at 42 to pursue entrepreneurship – launching The Main Dish and later founding Fit Kitchen, Alberta’s first meal prep company.
In this conversation, Jason shares what it takes to build and scale a food business in a tough industry, how fitness and competition shape his leadership style, and why you should never stop learning. From family-run entrepreneurship to physical challenges and long-term vision, this episode explores how discipline, purpose, and risk-taking fuel both business and life.
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